Tag: Wine industry

Strasbourg: un mélange charmant de deux cultures

As this year’s Year 3 students think about where they might be going for their Semester 6 Abroad (destinations will be confirmed next week…), time for another student blog post looking back over Study Abroad. Natalie, who is studying International Management with European Languages and Society, was at the heart of Europe in the Spring and has sent us the following reflections:

‘I started my Erasmus exchange in the charming city of Strasbourg in January of this year. Although I was apprehensive at the prospective of moving to another country, I was excited to discover a new culture in a city which I had heard so much about.

2018 Natalie European ParliamentStrasbourg’s location in the heart of Alsace was one of the biggest factors when choosing my university for semester six. The beautiful town is situated on the French-German border and therefore, it is ideal for travelling and discovering new cities! Strasbourg is also home to various European institutions such as le Parlement européen, la Cour européenne des droits de l’Homme and le Conseil de l’Europe. I would certainly recommend visiting these institutions – we visited the European Parliament for free! We were able to enjoy the panoramic views of Strasbourg and we visited the Hemicycle which is used for the most important debates!

Capitale de Noël

I arrived in Strasbourg on the 5th of January and fortunately, the Christmas spirit was still alive in the town which claims to be the ‘Capital of Christmas’. Strasbourg boasts one of the oldest Christmas markets in Europe. I was able to try local delicacies and discover the wonderful Alsatian Christmas decorations. It was a truly magical start to the semester which made me feel at home!2018 Natalie Capitale de Nöel

La dimension franco-allemande

Situated close to the German border, Strasbourg’s culture is a wonderful mixture of German and French influences. As a multicultural town, its historical city centre has been granted the title of World Heritage Site by UNESCO. One of the biggest attractions in this fairy-tale town is ‘La Petite France’ which is a historical and quaint part of Strasbourg. You can walk through the narrow streets, discover the Gothic architecture and enjoy a tarte flambée (speciality of the region) at one of the local restaurants. I would also recommend visiting la cathédrale de Strasbourg to climb up to the rooftops and enjoy a breath-taking view of the town and the Black Forest in Germany. There is also free entry on the first Sunday of each month to take all of your family and friends!

2018 Natalie La Petite France

Strasbourg’s location is perfect for students who want to travel throughout their semester abroad. During my exchange, I visited Germany on a daily basis to go shopping. There is an excellent tram service which connects Strasbourg and Germany, I could not believe that I could travel across a border in only ten minutes! I also visited Zurich in Switzerland, Paris in Spring and carnival with my Erasmus friends in Cologne, Germany. As well as visiting other countries, I travelled to some beautiful towns within the Alsace region and I would recommend visiting Colmar, a small town accessible by bus from Strasbourg. The multi-coloured buildings, cobblestone streets and canals are incredible. We also visited the food markets to try some local delicacies!

2018 Natalie Colmar food markets

Grande ville étudiante

During my Erasmus exchange, I studied at L’EM Strasbourg business school. I was able to choose from a wide variety of modules including subjects that are not available at Stirling University. One of my most fascinating subjects was ‘Introduction to Grape and Wine knowledge’ which included a trip to the vineyards in a small town called Ribeauvillé. This was an excellent trip to learn about the production of wine in Alsace, the grape varieties and to show off our knowledge about wine and food pairings. We even had the opportunity to put the theory we had learned in class into practice by participating in a wine tasting afternoon!

2018 Natalie The end of an adventureEM Strasbourg business school focuses on welcoming international students to ensure that all of its students feel accepted and included in university life. The student associations organise activities, buddy systems to meet French students and cultural trips throughout the semester. The buddy system allowed me to meet French friends that I would not have been able to meet otherwise. Also, the university promotes the local language cafes or ‘Café des langues’ in Strasbourg to practice your French. There are several language cafés across Strasbourg which allow students and locals to meet up, share experiences, meet new friends and learn French in a relaxing atmosphere!

On the whole, I really enjoyed my experience in Strasbourg and I even decided to dedicate my independent research project on the city itself in order to explore the French-German relationship. I would definitely recommend Strasbourg to all students who are looking for an enriching experience in a vibrant and dynamic town with the opportunity of travelling easily across borders. Upon reflecting on my experience, I would not change a thing and I cannot wait to return to Strasbourg!’

Many thanks, firstly, to Natalie for this great post (and pictures!). As it happens, Natalie is also one of a group of Year 3 and 4 students who are heading to Wallace High School in Stirling tomorrow as Student Language Ambassadors to lead a series of workshops as part of their annual Languages Day so good luck with that and we look forward to hearing all about it.

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Strasbourg, mon amour

And hot on the heels of Stefano’s post about his semester in Paris, this article comes from Annika who will also be coming back to Stirling in September, having spent her Spring semester in Strasbourg:

2018 Hornberger I‘I have spent my Erasmus semester at the Ecole de Management in the beautiful city of Strasbourg, which was a fantastic opportunity and I would do it all over again. Strasbourg is a multicultural, historic city at the heart of Europe. I was in France and yet there were many aspects that made me feel like home in Germany, not only its location at the border, but also the half-timbered houses, the Alsatian street names, some traditional dishes and not least the carnival parade. I even had the direct comparison, because I invited six Erasmus friends to my hometown in Germany to celebrate Karneval in Bonn and Cologne.

To get a first orientation and some historic knowledge the boat tours around the city and the free guided tours of Strasbourg and the Petite France are great offers. You get a panoramic view of Strasbourg if you climb up the tower of its famous cathedral. In the evenings we enjoyed sitting at the River Ill watching the boats and eating tarte flambée at Au Brasseur. Another beautiful brasserie and restaurant is the Corde à Linge situated at the canal which surrounds the Petite France, a very picturesque historic quarter of Strasbourg. To buy groceries you can get great offers at the markets and my favourite bakery is called Au Pain de Mon Grand Père.

2018 Hornberger III

From Strasbourg you can easily go by bus to the idyllic, historic city Colmar where you can visit the famous Musée Unterlinden and feel like in New York when you see Bartholdi’s Statue of Liberty from afar. We took part in an interesting tour around the city which you can book at the tourist information and had a great traditional lunch at the Brasserie des Tanneurs. Another place worth a visit is the historic Château du Haut-Kœnigsbourg from where you have a splendid view when it is not foggy… Nearby is the lovely town of Ribeauvillé. A trip to Ribeauvillé was the highlight of our great Introductory grape and wine knowledge course, because we got to visit our teacher’s family owned vineyards and winery and got to taste some of their great wines.

2018 Hornberger VI would also advise every Erasmus student who goes to France to buy the Carte culture which gives you free entry and discounts for many museums, cinemas, theatres, operas and other events throughout France. Among other things, I went to see Werther at the Opéra de Strasbourg and visited the Musée historique de Strasbourg which displays Strasbourg’s eventful history. It is also definitely worth getting involved in the Café des Langues which is a weekly event where you can meet fellow international students and other people to make new friends and practice foreign languages. Not only did I improve my French there, but also my Spanish. It takes place at three different locations: The Café Berlin on the Place d’Austerlitz, the Taverne française and the District Bar & Club. This is where I got to know a woman who had migrated from Madagascar to France at the age of 10. Talking to her and to another woman from Kosovo who had immigrated aged 15 and interviewing them about their life stories inspired me to focus my research project on the integration of migrant women in French society. I continued my research at the Musée national de l’histoire de l’immigration in Paris and found a lot of good literature on the topic in the Bibliothèque nationale et universitaire de Strasbourg.

2018 Hornberger VIII

From Strasbourg I could easily take the train to Paris to visit my fellow students from Stirling. In Paris we also visited the Musée du Louvre, the Panthéon and we climbed up the Arc de Triomphe at night to see the Eiffel tower sparkle, which was definitely the highlight of my trip to Paris.

Since April I have been working as an intern at GIZ (German Corporation for International Cooperation GmbH) in Bonn in the Development Workers Section. During my internship I took part in a study trip to Paris together with other interns and we went to hear very interesting presentations from several organisations and engaged in enriching discussions with them. We went to visit the Economy Division and the REN21 (Renewable Energy Policy Network for the 21st Century) of the UNEP, a think tank called I4CE (Institute for Climate Economics) and the IEA (International Energy Agency), where we heard a presentation on energy access topics with main focus on the SDGs. Furthermore, we visited a social project called Les Canaux, where we learned about the ESS (Économie sociale et solidaire) sector.

During the summer I also had the opportunity to visit two fellow students in Morocco who spent their semester abroad in Rabat. This trip was an enriching experience because it gave me the opportunity to see a country of origin of many immigrants in France.

Looking back on my semester abroad in France I am pleased to say that I am not done with Strasbourg yet, I am looking very forward to going back to do my master’s degree there.’

Many, many thanks to Annika for the great post and for all the tips for students planning to visit Strasbourg!

Explaining the mysteries of whisky in French

One of the topics that frequently comes up in conversation at Open Days and Applicant Days, as well as with our current students, revolves around the question of the jobs that Languages students go on to do. As many of the posts on this blog show, there are more answers to that question than you might expect, ranging from language teachers to commercial coordinators for major wine exporters, from translators to financial crime analysts with much, much else in between. For many of our students, the benefits of languages in terms of their employability become clear while they are still studying and find themselves taking on part-time or vacation jobs where their languages make them a real asset to a particular company or workplace. And, in return, that workplace-based experience of using language skills brings its own benefits to students in terms of their fluency, confidence, communication skills and all-round employability.

To give a sense of what this can actually mean in practice, we’re very pleased to get a chance to post the following article by Andrea Kolluder who is currently in her 4th semester and who has a part-time job working for a local distillery:

‘Learning French has had its many challenges. I have often found it difficult to improve my spoken French, simply because I had a great fear of speaking French words out loud. The fear of pronouncing things wrong, and making terrible mistakes with grammar would pull me back from speaking any of the French I knew. I would have never thought that it would be the subject of whisky that would eventually break my wall of fear of the spoken language. Yet, in May last year, when I started working for a whisky distillery, I gained some much-needed confidence in my spoken French.

When asked at my interview about whether I thought myself capable of doing guided tours around the distillery in French I said yes without hesitation. I wanted to push myself out of my comfort zone. The concept of speaking French to native speakers – tourists with many questions no less – was terrifying at first. But like with many things, once you do it the first time, the next time becomes easier, and so after the first French conversation, the next one suddenly seemed a lot less frightening.

Thankfully my interactions have all been positive, which really helped. French-speaking visitors seem to always be glad to find a French speaker willing to explain the mystery of whisky to them in their native language. In return for a French tour, they were always patient and understanding even when it took me a lot longer to explain certain things to them. They would help me find words I couldn’t find off the top of my head or wait until I finally realised the words I was missing. The best part was that in the end, despite pronunciation or grammar mistakes, I could get meaning across. People were actually understanding my French. And of course, the best motivator of all, was that little praise that my French was very good, just as they were saying goodbye.

A job in tourism is a great one for making you realise how much you can communicate even without words. When you do know a few words though, the quality of the conversation grows for both sides. After many challenging language situations from disinterested teenagers to very curious families, I have built an interesting set of miscellaneous vocabulary about whisky in the French language. And now, I look forward to using it even more often.’

Many, many thanks to Andrea for taking the time to write this blog post and for patiently waiting for me to actually get it online!

Congratulations to French at Stirling Winter graduands!

Tomorrow is Winter graduation at Stirling so congratulations to all of our graduands but in particular to those who have taken French at some point as part of their degrees!

Among those will be two fantastic examples of where language studies can take you: Chris Ball whose studies have taken him to Strasbourg and back to Stirling and now to Germany where he’s working on a postdoc near Cologne and Claire Wright who, following on from Study Abroad in Mexico and a year completing her International Management and Intercultural Studies programme in Strasbourg, is about to embark on a career as Commercial Coordinator for Australia and New Zealand for France’s largest wine producer and exporter, Les Grands Chais de France. Many, many congratulations and have a great day!

Study abroad in France and land yourself a job in the wine industry… not bad!

Claire Wright has spent the past year in Strasbourg, completing the final months of her Integrated Masters in International Management and Intercultural Studies at our partner institution, the Ecole de Management in Strasbourg. Internships form an integral part of the programme and Claire has just sent us this account of her experiences of the process of securing an international internship. Some great advice here.

2016 Wright Covered Bridge

“It wasn’t until my third year of my undergraduate studies at Stirling when I realised the importance of having internship experience.

It’s true that it’s always more appealing to depart on ‘grands voyages’ all over the world during the long summer university break as opposed to confining yourself to an office environment. Honestly, that’s what I thought, and on top of that, I was terrified of the concept of applying my ‘education’ to the real business world. What if I didn’t meet the employer’s expectations? What if I then suddenly realised that all of those years spent studying were irrelevant? And worse still, what if they rejected me? Well Claire, obviously you’ll never know until you try! Besides, everybody who makes it to university has a certain level of intelligence. Sometimes you can be savvier than employees who have been in the organisation for decades, minus the experience – yet another reason why you should grab any opportunity to complete an internship.

I must admit that during my undergraduate degree I did not try hard (enough) to find internships, instead, I mostly worked part time at different points throughout the semester, travelled during the summer and did odd voluntary/ seasonal work. The truth is that I was too easily offended by the generic rejections from companies when I was applying for internship posts, which now seems stupid because it’s normal – obviously there will be healthy competition when applying for this kind of thing. A telephone interview I had in my final year of undergrad really made me realise exactly that. Why be put off? I should be even more motivated to succeed. My attitude was exactly that. I didn’t get the internship, I believe it was down to my lack of experience, but it was the furthest I had ever reached in the various interview stages. That was enough to motivate me.

2016 Wright Bateliers
Quai des Bateliers

 

When I moved to France last September, I learned that in order to graduate with my Master Grande Ecole, it was obligatory to complete an internship. The fact it was obligatory gave me the fear, but it pushed me to seriously start looking. Given I had no real ‘professional’ experience, it was particularly difficult to find one, besides, many posts were exclusively for 1st-3rd year students, which I wasn’t. Not only that, but I was looking for post abroad, where the talent pool is significantly bigger than at home, and of course, required a fluency in the language. With the pressure mounting, I started to panic. I already knew I was extremely lucky to be in the position I was in, completing a double degree with a fully funded master’s component, but I was still kicking myself for not having grabbed opportunities at the beginning of my studies.

As I mentioned, I was privileged to attend the prestigious French management school, EM Strasbourg, and even more so to be able to take advantage of their partnerships with local and global organisations. Following a trip to France’s biggest wine producer and exporter, Les Grands Chais de France, my class was asked to work in groups to create presentations which focused on various business areas. My group was given the topic ‘strategy to penetrate the Chinese market’. As an individual, I always like to be prepared, and to source background information whenever possible, so naturally I put a lot of work into the task. Little did I know, when we were presenting, the HR team were there to observe. A few weeks later I received a call inviting me for an interview, which I got. Obviously I was thrilled to find an internship position, but to find one in my chosen industry was just amazing. I guess my motivation shone through that day, I really had had a kick up the backside.

To all my fellow students, you should take this piece of advice and just try harder. It is not a question of whether you have contacts in high positions, it’s down to you. Put yourself out there and grab opportunities. If you work hard, it will be recognised and you’ll be rewarded for it. In this way, you will never tire of opportunities and options. After being offered my current position, it seemed that all of the offers came at once. That just proves that your attitude matters.”

Thanks to Claire for this article. Best of luck for the rest of your time with Les Grands Chais de France and we look forward to seeing you back in Stirling in November for graduation!

2016 Wright Montagne Sainte Victoire