Tag: Financial Crime Analyst

‘A degree in French is hugely valued by employers’

It’s been a little while since we’ve had a chance to post some updates from former French at Scotland students but it’s great to get that started again with news from Paul who graduated with us nearly a decade ago. Last time we checked in with him, Paul had just started working as a Financial Crime Analyst in London and was enjoying the opportunities for travel and languages that career was opening up for him:

‘I studied French with Spanish at Stirling University between 2007 and 2011 which now feels like a lifetime ago. It’s a time I look back on with extreme fondness having had the opportunity to study abroad, indulge in my passion for foreign languages and cultures, make lifelong friends and even met my partner who I am still with to this day.

2020 Feb Paul London

After graduating I jumped around a few jobs in customer service and sales in Glasgow before finding myself on the rather unusual career path of counter financial crime within the banking industry, initially at a consultancy in London. Financial Crime work essentially involves making sure that banks are doing everything they can to prevent money laundering, terrorist financing, bribery & corruption and tax evasion, as well as making sure banks adhere to sanctions legislation set by governments. I have been fortunate to have had the opportunity to travel a lot in my short career including a six-month stint in Paris on a large project which gave me the opportunity to dust off my French language skills and work with people from across the globe.

After a brief stint working for the Scottish Government helping to deliver the new Scottish National Investment Bank, I’m now working for a global investment bank in their Edinburgh office working with various teams across Europe. My role is to make sure that the processes in place for identifying and reporting suspicious activity are robust and that colleagues across the bank are sufficiently trained to detect this type of activity. This involves daily communication with colleagues across various countries and time zones and frequently gives me the chance to use my language skills.

A degree in French has not only given me the perfect excuse for annual weekends away in France (just back from Toulouse which is well worth the visit) but I have found it to be hugely valued by employers who are increasingly working in an international setting and are placing more importance on communication skills. This has most certainly not been the career path I had originally envisioned for myself, but it has been hugely rewarding and has given me several opportunities to travel and use my degree in ways I wouldn’t have thought of.’

2020 Feb Paul Toulouse

Many, many thanks to Paul for finding the time to send through this blog post – it’s great to hear from you and to see that your career (and travels) are still going so well, and we look forward to more updates over the years ahead.

And on a related note, if you want to read more about the need for Languages graduates post-Brexit, there are interesting articles here and here and here (and many other places besides!).

Explaining the mysteries of whisky in French

One of the topics that frequently comes up in conversation at Open Days and Applicant Days, as well as with our current students, revolves around the question of the jobs that Languages students go on to do. As many of the posts on this blog show, there are more answers to that question than you might expect, ranging from language teachers to commercial coordinators for major wine exporters, from translators to financial crime analysts with much, much else in between. For many of our students, the benefits of languages in terms of their employability become clear while they are still studying and find themselves taking on part-time or vacation jobs where their languages make them a real asset to a particular company or workplace. And, in return, that workplace-based experience of using language skills brings its own benefits to students in terms of their fluency, confidence, communication skills and all-round employability.

To give a sense of what this can actually mean in practice, we’re very pleased to get a chance to post the following article by Andrea Kolluder who is currently in her 4th semester and who has a part-time job working for a local distillery:

‘Learning French has had its many challenges. I have often found it difficult to improve my spoken French, simply because I had a great fear of speaking French words out loud. The fear of pronouncing things wrong, and making terrible mistakes with grammar would pull me back from speaking any of the French I knew. I would have never thought that it would be the subject of whisky that would eventually break my wall of fear of the spoken language. Yet, in May last year, when I started working for a whisky distillery, I gained some much-needed confidence in my spoken French.

When asked at my interview about whether I thought myself capable of doing guided tours around the distillery in French I said yes without hesitation. I wanted to push myself out of my comfort zone. The concept of speaking French to native speakers – tourists with many questions no less – was terrifying at first. But like with many things, once you do it the first time, the next time becomes easier, and so after the first French conversation, the next one suddenly seemed a lot less frightening.

Thankfully my interactions have all been positive, which really helped. French-speaking visitors seem to always be glad to find a French speaker willing to explain the mystery of whisky to them in their native language. In return for a French tour, they were always patient and understanding even when it took me a lot longer to explain certain things to them. They would help me find words I couldn’t find off the top of my head or wait until I finally realised the words I was missing. The best part was that in the end, despite pronunciation or grammar mistakes, I could get meaning across. People were actually understanding my French. And of course, the best motivator of all, was that little praise that my French was very good, just as they were saying goodbye.

A job in tourism is a great one for making you realise how much you can communicate even without words. When you do know a few words though, the quality of the conversation grows for both sides. After many challenging language situations from disinterested teenagers to very curious families, I have built an interesting set of miscellaneous vocabulary about whisky in the French language. And now, I look forward to using it even more often.’

Many, many thanks to Andrea for taking the time to write this blog post and for patiently waiting for me to actually get it online!