Following on from Stuart’s tales of life in sub-zero Quebec and Brett’s of life teaching English in Japan, it’s time for more travels, this time with thanks to Emily who is reaching the end of her year teaching English in France:
‘Salut encore! It feels like hardly any time has passed since I was writing my last post for the French at Stirling blog, where I spoke a bit about my first two years studying French and History. First and second year went by so quickly, but not as quickly as this year! Instead of carrying on into third year, I decided to take a year out from my studies to work in France as an English Language Assistant. In my last post I had just found out that I’d been accepted into the programme run by the British Council, and was waiting to hear where I would be posted. I ended up being placed in a lycée in a small town in Brittany, which I was really excited about because it would be an opportunity to explore a region of France that I’d never seen before.
The town I was posted in, Combourg, wasn’t much different to my hometown in Argyll; it was rural, the population was small (7,000 people roughly), and the lycée was a similar size to the high school I went to, with 600-odd pupils. The job itself consisted of me leading conversation classes in English with the older pupils, which was a bit daunting as there was only an age-gap of two years between me and most of my students! However, I thought back to my oral classes at Stirling University and what I liked most about them (the conversations on recent events, discussing our own interests, being encouraged to speak, even if we made mistakes or our pronunciation wasn’t the best) and I tried to apply these things when I was planning my own classes. It was also a great opportunity to talk about Scotland and our culture, as most of the students had only really associated the UK with England. They couldn’t believe what goes into some of our best loved dishes, like haggis!
Although I was working in Combourg, I actually ended up living in a house-share with four French people in St Malo, a wee coastal town in the north of Brittany. Living with native French-speakers was really fun as I was able to learn a bit about French culture, and they really helped me to improve my language skills. There was so much that I loved about living in France, but the thing I enjoyed the most had to be the food. There were markets in different neighbourhoods of St-Malo near enough every day, and it’s safe to say that most of my wages went on trying as much authentic French food as I could! When I wasn’t spending my money on food, I was using it to explore nearby towns with some other language assistants in the area. We were able to visit a lot of places, like Dinan and Rennes, by using public transport, which was amazing as it wasn’t expensive and it gave us the chance to see new parts of France.
Although I had a fantastic experience in France, I’m really looking forward to getting back into my studies at Stirling and putting everything I learned over the past seven months into practice. And I’ll be back in France in no time, because in third year we have the choice of studying abroad for a semester! I’m hoping that I can go to a different part of France for this, just because I think it’d be nice to experience a new region, but no matter where I end up, I’ll definitely be paying Brittany a wee visit!’
Many, many thanks to Emily for taking the time to send us this post and we’re looking forward to finding out where you’ll be spending Spring 2020, too!